Recipes from Foodies
Pan-Seared Halibut with Lemon Caper Butter Sauce
Groceries | For the Halibut: 4 halibut fillets (about 6 ounces each) Salt and pepper, to taste 3 tablespoons Foodie Tasting Room Meyer Lemon EVOO* 2 tablespoons salted butter For...
Pan-Seared Halibut with Lemon Caper Butter Sauce
Groceries | For the Halibut: 4 halibut fillets (about 6 ounces each) Salt and pepper, to taste 3 tablespoons Foodie Tasting Room Meyer Lemon EVOO* 2 tablespoons salted butter For...
Spinach Strawberry Feta Salad
Groceries | For the Salad: 6 cups fresh baby spinach, washed and dried 2 cups strawberries, hulled and sliced 1/2 cup feta cheese, crumbled 1/4 cup red onion, thinly sliced...
Spinach Strawberry Feta Salad
Groceries | For the Salad: 6 cups fresh baby spinach, washed and dried 2 cups strawberries, hulled and sliced 1/2 cup feta cheese, crumbled 1/4 cup red onion, thinly sliced...
Citrus Lemon Chicken
Groceries | 4 boneless, skinless chicken breasts Salt and pepper to taste 1/4 cup Foodie Tasting Room Citrus White Balsamic Vinegar* 3 tablespoons Italian Herb EVOO* 2 cloves garlic, minced...
Citrus Lemon Chicken
Groceries | 4 boneless, skinless chicken breasts Salt and pepper to taste 1/4 cup Foodie Tasting Room Citrus White Balsamic Vinegar* 3 tablespoons Italian Herb EVOO* 2 cloves garlic, minced...
Asian Influenced Chicken Skewers
Groceries | For the marinade: 1/4 cup Runamok Boubon Barrel Aged Maple Syrup* 2 tablespoons soy sauce 2 cloves garlic, minced 2 tablespoons Foodie Tasting Room Sesame Ginger White Balsamic...
Asian Influenced Chicken Skewers
Groceries | For the marinade: 1/4 cup Runamok Boubon Barrel Aged Maple Syrup* 2 tablespoons soy sauce 2 cloves garlic, minced 2 tablespoons Foodie Tasting Room Sesame Ginger White Balsamic...
Sundried Tomato Parmesan Garlic Shrimp Pasta
Groceries | 8 ounces of Foodie Tasting Room Lemon Pepper Linguine 1 pound of 16-20 shrimp, peeled and deveined 3 tablespoons of Foodie Tasting Room Sundried Tomato Parmesan Garlic infused...
Sundried Tomato Parmesan Garlic Shrimp Pasta
Groceries | 8 ounces of Foodie Tasting Room Lemon Pepper Linguine 1 pound of 16-20 shrimp, peeled and deveined 3 tablespoons of Foodie Tasting Room Sundried Tomato Parmesan Garlic infused...