Groceries |
1 package Richard’s Rice Dressing Mix
1 pound ground
1/2 pound chicken livers, chopped
1 can (15 oz) Lady Cream Peas
2 tablespoons Foodie Tasting Room Fresh Garlic EVOO
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
3 celery stalks, finely chopped
1 cup chicken stock
2 green onions, chopped
fresh parsley, chopped
The steps to follow |
Follow the package instructions for the Richard’s Rice Dressing Mix. Typically, this involves bringing water to a boil, adding the mix, and then simmering until the rice is cooked and the flavors have melded together. Set aside when done.
In a large skillet or Dutch oven, heat EVOO over medium heat.
Add the ground beef and chicken livers. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Add the chopped onion, bell pepper, garlic, and celery. Cook until the vegetables are softened, about 5 minutes.
Stir in the drained peas and cook for another 3-4 minutes to heat through.
Add the cooked Richard’s Rice Dressing Mix to the meat and vegetable mixture. Stir well to combine and allow the flavors to meld for a few minutes.
Garnish with chopped green onions and parsley before serving.