Recipes from Foodies
Strawberry Olive Oil Cake with Strawberry Peach...
Groceries | 1 3/4 cups all-purpose flour 1 cup coconut sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Foodie Tasting Room Strawberry Extra...
Strawberry Olive Oil Cake with Strawberry Peach...
Groceries | 1 3/4 cups all-purpose flour 1 cup coconut sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Foodie Tasting Room Strawberry Extra...
Tuscan White Bean Soup
This Tuscan-inspired soup is creamy, herbaceous, and packed with protein from hearty cannellini beans. Infused with rosemary, garlic, and extra virgin olive oil, it’s a comforting bowl that’s perfect for a...
Tuscan White Bean Soup
This Tuscan-inspired soup is creamy, herbaceous, and packed with protein from hearty cannellini beans. Infused with rosemary, garlic, and extra virgin olive oil, it’s a comforting bowl that’s perfect for a...
Garlic Citrus Shrimp
This Garlic Citrus Shrimp is a perfect Lenten-friendly dish that’s both light and packed with flavor. The combination of zesty lemon, orange, and garlic-infused olive oil makes the shrimp irresistibly...
Garlic Citrus Shrimp
This Garlic Citrus Shrimp is a perfect Lenten-friendly dish that’s both light and packed with flavor. The combination of zesty lemon, orange, and garlic-infused olive oil makes the shrimp irresistibly...
Hearty Lentil & Vegetable Soup
This Lent-friendly lentil soup is the perfect dish for Ash Wednesday—warm, nourishing, and deeply satisfying. It’s packed with protein-rich lentils, fiber-filled vegetables, and a touch of balsamic vinegar for a hint...
Hearty Lentil & Vegetable Soup
This Lent-friendly lentil soup is the perfect dish for Ash Wednesday—warm, nourishing, and deeply satisfying. It’s packed with protein-rich lentils, fiber-filled vegetables, and a touch of balsamic vinegar for a hint...
My spin of Chef Tony Yoo's Kimchi Fried Rice wi...
Ingredients: For the Kimchi Fried Rice: 2 cups cooked rice (preferably day-old rice for better texture) 2 tablespoons Foodie Tasting Room O.G.S. (Orange | Ginger | Sesame) EVOO & Balsamic...
My spin of Chef Tony Yoo's Kimchi Fried Rice wi...
Ingredients: For the Kimchi Fried Rice: 2 cups cooked rice (preferably day-old rice for better texture) 2 tablespoons Foodie Tasting Room O.G.S. (Orange | Ginger | Sesame) EVOO & Balsamic...
My spin of Chef Nelson German’s Dominican Brais...
Ingredients: For the Braised Short Ribs: 4-5 beef short ribs 1 tablespoon ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil Salt and pepper to taste 1 large onion,...
My spin of Chef Nelson German’s Dominican Brais...
Ingredients: For the Braised Short Ribs: 4-5 beef short ribs 1 tablespoon ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil Salt and pepper to taste 1 large onion,...