Cordao coffee, known in Brazil as "Café Cordão," is a traditional Brazilian coffee preparation that blends rich coffee with a touch of sweetness. It’s often enjoyed in a relaxed, social setting, perfect for savoring with friends or family. Here's a simple and delicious recipe to make Cordao coffee at home:
Groceries |
3 tablespoons finely ground Foodie Tasting Room Cerrado - FTO Roasted Brazilian coffee
1 cup water
1/4 cup half & half
ground cinnamon or cocoa powder
The steps to follow |
Heat 1 cup of water in a kettle or saucepan until it reaches boiling point.
Place the ground coffee in a coffee maker or a French press. Pour the boiling water over the coffee grounds.
Allow the coffee to steep for about 6 minutes. If using a French press, press the plunger down gently. If using a coffee maker, simply let it finish brewing.
Sweeten the Coffee:
Froth the milk.
Add the milk to the brewed coffee and stir gently.
Pour the coffee into your favorite mug.
Garnish with a sprinkle of ground cinnamon or cocoa powder for an extra touch of flavor.
Sip and savor your Cordao coffee. It's perfect for enjoying on a cozy afternoon or as a delightful treat with friends and family.