VERA CRUZ CHILE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and vibrant, this Vera Cruz-infused extra virgin olive oil captures the essence of coastal Mexico with a lively blend of citrus, garlic, and chili heat. As you inhale, bright notes of fresh lime and orange zest mingle with the rich, earthy aroma of roasted garlic and a hint of smoky heat from the chili peppers. The first taste is tangy and zesty—the lively citrus bursts on the palate, followed by the savory warmth of garlic and a slow-building heat from the chilis. A lingering finish of citrus peel, subtle smokiness, and a gentle spicy warmth leaves the palate refreshed and craving another vibrant drizzle.

Experience the magic of our VERA CRUZ CHILE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over tacos or enchiladas for a smoky kick.

Use in marinades for grilled meats or shrimp.

Toss into roasted vegetables or potatoes for a spicy edge.

Flavor Fusions

Citrus | Coconut | Pineapple 

Infused Balsamic Vinegar