VERA CRUZ CHILE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

VERA CRUZ CHILE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Savory chile flavor with a warm, lingering heat and plenty of personality. Vera Cruz Chile EVOO brings bold Southwestern-inspired flavor to meats, vegetables and seafood.

Ways to Savor

• Marinate steak, chicken, pork or shrimp.
• Use for fajitas, tacos and grilled vegetables.
• Drizzle over beans, rice, eggs or roasted corn.

Flavor Fusions

Spicy Mango Dark Balsamic — Mango and chile layer delicious sweet heat.
Pineapple White Balsamic — Tropical sweetness balances the chile beautifully for grilling.
Jalapeño Lime White Balsamic — Bright lime and green chile make this a natural choice for Mexican-inspired dishes.