VANILLA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

VANILLA

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Smooth and aromatic with warm, softly sweet vanilla notes. Unexpected in an olive oil, yet remarkably versatile for baking, fruit, cheeses and creative savory dishes.

Ways to Savor

• Use in cakes, brownies, muffins or quick breads.
• Drizzle over fresh berries, peaches or ice cream.
• Pair with soft cheeses or roasted sweet potatoes.

Flavor Fusions

Cherry Dark Balsamic — Cherry and vanilla create a rich dessert-inspired pairing.
Pecan Praline Dark Balsamic — Warm vanilla and praline make a decadent combination for fruit and desserts.
Tangerine White Balsamic — Bright citrus keeps vanilla fresh and lively.