VANILLA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Sweet and soothing, this vanilla-infused extra virgin olive oil offers the warm, comforting aroma of pure vanilla beans, subtly blended with the smooth, grassy depth of premium olive oil. As you inhale, rich, creamy vanilla notes mingle with a hint of floral sweetness, evoking the essence of freshly baked treats. The first taste is velvety and indulgent—luxurious vanilla unfolds with soft, buttery warmth, perfectly complemented by the mellow fruitiness of the olive oil. A lingering finish of sweet, delicate vanilla and a whisper of nutty richness leaves the palate craving another smooth, fragrant drizzle.

Experience the magic of our VANILLA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over fruit salads or desserts for added sweetness.

Use in baking recipes like cakes or muffins.

Toss into yogurt or smoothie bowls.

Flavor Fusions

Cinnamon Pear | Raspberry | Peach 

Infused Balsamic Vinegar