TUSCAN HERB Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and aromatic, this Tuscan Herb-infused EVOO blends basil, rosemary, thyme, and tarragon, capturing a sun-drenched garden's essence. Fresh basil mingles with rosemary’s warmth, thyme’s citrus, and tarragon’s sweet anise aroma, all balanced by smooth, grassy olive oil. The taste is bright and herbaceous—basil brings freshness, rosemary warmth, thyme citrus, and tarragon sweetness. A lingering herbal complexity and light peppery spice refresh the palate, making every drizzle a harmonious taste of Italy.

Experience the magic of our TUSCAN HERB Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over grilled meats or vegetables.

Use in marinades for meats or tofu.

Toss into pasta dishes or pizza toppings.

Flavor Fusions

Maple | Mediterranean | Hibiscus 

Infused Balsamic Vinegar