TRADITIONAL STYLE Dark Balsamic Vinegar

(Foodie Family Favorite)

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma— The flavor of 12-year traditional dark balsamic is rich, complex, and deeply nuanced, reflecting the artistry of its long aging process. It begins with a luxurious sweetness, reminiscent of dark caramel and molasses, intertwined with subtle woodsy and fruity notes that have developed over time. As it evolves on the palate, layers of rich, tangy acidity emerge, perfectly balanced by the smooth, velvety texture of the balsamic. The finish is long, with a sophisticated balance of sweet, tart, and savory elements that linger with depth and complexity.  The aroma is equally captivating, with deep, warm notes of aged oak, dried fruit, and a whisper of vine-ripened grapes that have slowly transformed throughout its maturation.  This traditional dark balsamic comes from the Modena region of Italy, where it has been made for centuries using the same time-honored methods. It is crafted from the finest Trebbiano and Lambrusco grapes, slowly aged in wooden casks for up to 12 years, allowing the vinegar to develop its distinctive, robust character. The slow fermentation and aging process are what give it the depth, richness, and signature complexity that sets it apart from more commercial balsamic vinegars.

Experience the magic of our TRADITIONAL STYLE Dark Balsamic Vinegar—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!