TARRAGON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

 
Flavor & Aroma— Elegant and herbaceous, this tarragon-infused extra virgin olive oil delights the senses with its delicate anise-like aroma and fresh, green vibrance. As you inhale, the slightly sweet, licorice-like notes of tarragon mingle with the grassy richness of premium olive oil, evoking the essence of a French herb garden. The first taste is smooth and refined—bright herbal flavors unfold with a hint of citrusy zest, a touch of peppery warmth, and a whisper of floral sweetness. A lingering finish of subtle earthiness and gentle spice leaves the palate refreshed, making every drizzle a taste of classic sophistication.

Experience the magic of our TARRAGON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over seafood or chicken for a delicate herb flavor.

Use in vinaigrettes for salads with vegetables or greens.

Toss into grain salads or vegetable side dishes.

Flavor Fusions

Mediterranean | Fig & Lemon | Champagne 

Infused Balsamic Vinegar