TANDOORI Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

TANDOORI

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Warm, aromatic and wonderfully savory, Tandoori EVOO brings fragrant spice and earthy warmth to smooth extra virgin olive oil. Bold enough to transform a dish without overwhelming it.

Ways to Savor

• Brush over chicken, shrimp or vegetables before grilling.
• Toss with potatoes, cauliflower or chickpeas.
• Drizzle over rice bowls, roasted vegetables or warm flatbread.

Flavor Fusions

Pineapple White Balsamic — Tropical sweetness brightens the warm spices beautifully.
Jalapeño Lime White Balsamic — Lime and jalapeño add fresh, lively character to the aromatic spices.
Spicy Mango Dark Balsamic — Mango sweetness and heat create a bold fusion made for grilling.