SUNDRIED TOMATO PARMESAN GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

 
Flavor & Aroma— Rich and savory, this sun-dried tomato, Parmesan, and garlic-infused extra virgin olive oil is a bold fusion of Mediterranean flavors. As you inhale, the deep, tangy aroma of sun-dried tomatoes mingles with the nutty richness of aged Parmesan and the warm, umami depth of roasted garlic. The first taste is velvety and complex—sun-dried tomatoes offer a slightly sweet, smoky intensity, balanced by the creamy, salty bite of Parmesan and the mellow heat of garlic. A lingering finish of herbaceous warmth, subtle peppery spice, and a whisper of toasted nuttiness leaves the palate craving another drizzle of this indulgent, flavor-packed infusion.

Experience the magic of our SUNDRIED TOMATO PARMESAN GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over pasta dishes or risotto for extra richness.

Use in bread dipping or savory pastries.

Toss into casseroles or baked dishes for added flavor.

Flavor Fusions

Onion & Rosemary | Herbs de Naples | Fig & Lemon 

Infused Balsamic Vinegar