SPANISH PICUAL First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Spain
Variety— Picual
Polyphenol Level— 713-728 ppm
Free Fatty Acid (FFA)— ≤ 0.13%
Peroxide Value (PV)— ≤ 2.1 mEq O₂/kg
Oleic Acid— 78.14

Flavor & Aroma— A bold and pungent olive oil with intense green flavors, including fresh herbs, tomatoes, and a robust peppery finish. It has a slightly bitter yet well-rounded taste, making it perfect for dishes that need a punch of flavor.
Smoke Point— 415°F

Experience the magic of our SPANISH PICUAL First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!