SPANISH PICUAL First Cold Pressed Extra Virgin Olive Oil (EVOO)

SPANISH PICUAL

First Cold Pressed Extra Virgin Olive Oil

Origin— Spain
Variety— Picual
Polyphenol Level— 842-862 ppm
Free Fatty Acid (FFA)— ≤ 0.13%
Peroxide Value (PV)— ≤ 2.1 mEq O₂/kg
Oleic Acid— 78.14

Flavor & Aroma—
A robust Spanish single-varietal EVOO with pronounced green olive character, herbaceous notes and the pleasantly bitter, peppery finish prized in quality Picual oils. Its high polyphenol level gives it impressive structure and a bold presence on the palate.

Ways to Savor

• Enjoy simply with crusty bread and sea salt.
• Drizzle over grilled steak, tomatoes or roasted vegetables.
• Use to finish soups, beans and hearty Mediterranean dishes.

Flavor Fusions

Black Garlic Dark Balsamic — Two bold flavors create an intensely savory pairing for beef and vegetables.
Jalapeño Dark Balsamic — Peppery Picual and jalapeño make a lively combination for grilling.
Traditional Style Dark Balsamic — A classic pairing that allows the robust olive character to remain front and center.