SMOKED Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Deep and robust, this smoked-infused extra virgin olive oil captivates the senses with the rich, smoldering aroma of wood-fired warmth. As you inhale, notes of charred oak, toasted nuts, and a whisper of mesquite mingle with the smooth, grassy depth of premium olive oil, evoking the essence of an open flame. The first taste is velvety and bold—smoky richness envelops the palate, followed by hints of roasted earthiness and a subtle, buttery warmth. A lingering finish of deep umami, gentle spice, and slow-building smokiness leaves a satisfyingly rich, fire-kissed essence that begs for another drizzle.

Experience the magic of our SMOKED Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over grilled meats or vegetables for a deep, smoky flavor.

Mix into marinades for a rustic, smoky kick.

Use in BBQ sauces for an extra layer of flavor.

Flavor Fusions

Bourbon | Maple | Onion & Rosemary 

Infused Balsamic Vinegar