SESAME GINGER White Balsamic Vinegar

SESAME GINGER

Infused White Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Nutty sesame and lively ginger create a savory-sweet balsamic with an unmistakably Asian-inspired personality. Bright, aromatic and ready for everything from slaws to stir-fries.

Ways to Savor

• Use as a marinade for chicken, salmon, shrimp or pork.
• Toss with Asian slaw, noodles or cucumber salad.
• Drizzle over stir-fried vegetables or rice bowls.

Flavor Fusions

Persian Lime EVOO — Lime brightens sesame and ginger for seafood and slaws.
Jalapeño EVOO — Fresh chile gives the savory-sweet combination an extra kick.
House Blend Tunisian EVOO — A clean, balanced oil lets sesame and ginger remain front and center.