SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Earthy and aromatic, this sage-infused extra virgin olive oil captivates the senses with the warm, herbaceous essence of freshly picked sage. As you inhale, woodsy, slightly peppery notes mingle with a hint of citrus and the smooth, grassy depth of premium olive oil, evoking the cozy scent of a slow-simmering autumn dish. The first taste is velvety and rich—deep, savory sage unfolds with a subtle buttery warmth, followed by a touch of minty brightness and a whisper of nutty spice. A lingering finish of herbal depth and gentle peppery heat leaves the palate refreshed, making every drizzle a taste of rustic comfort.

Experience the magic of our SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted root vegetables or pasta dishes.

Use in stuffing for poultry or pork.

Toss into grain salads or savory herb bread.

Flavor Fusions

Mediterranean | Fig & Lemon | Honey Basil 

Infused Balsamic Vinegar