SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

SAGE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Earthy and aromatic with the warm, savory character of sage. Especially delicious in fall-inspired dishes and comforting roasted foods.

Ways to Savor

• Use with pork, chicken or turkey.
• Toss with squash, sweet potatoes or root vegetables.
• Drizzle into stuffing, pasta or brown-butter-inspired dishes.

Flavor Fusions

Maple Dark Balsamic — Sage and maple make an irresistible fall combination for pork and squash.
Cinnamon Pear White Balsamic — Warm pear and sage pair beautifully with poultry and roasted vegetables.
Pecan Praline Dark Balsamic — Nutty sweetness adds a decadent Southern-inspired twist to savory sage.