ROSEMARY Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Fragrant and earthy, this rosemary-infused extra virgin olive oil envelops the senses with the woodsy, herbaceous aroma of freshly picked rosemary. As you inhale, warm pine and citrus notes mingle with the grassy depth of premium olive oil, evoking the scent of a Mediterranean herb garden. The first taste is smooth and vibrant—bold rosemary essence unfolds with a slightly peppery bite, followed by a hint of lemony brightness and a whisper of savory warmth. A lingering finish of aromatic herbs and a touch of olive oil’s natural fruitiness leaves the palate refreshed and craving another drizzle of this rustic, flavorful infusion.

Experience the magic of our ROSEMARY Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted lamb or chicken for added herb flavor.

Use in marinades for meats or tofu.

Toss into hearty grain dishes or pasta sauces.

Flavor Fusions

Mediterranean | Fig & Lemon | Honey Basil 

Infused Balsamic Vinegar