ROASTED GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Rich and savory, this roasted garlic-infused extra virgin olive oil captivates the senses with the deep, caramelized aroma of slow-roasted garlic. As you inhale, warm, nutty notes mingle with a hint of sweet butter and the grassy depth of premium olive oil, evoking the comforting scent of garlic sizzling in a hot pan. The first taste is velvety and indulgent—smooth olive oil carries the mellow, umami-rich essence of golden garlic, with subtle hints of toasted almond and a whisper of smokiness. A lingering finish of buttery richness and gentle warmth leaves the palate craving another decadent drizzle.

Experience the magic of our ROASTED GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted potatoes or grilled vegetables for extra flavor.

Mix into mashed potatoes or pasta sauces.

Use in bread dipping or savory pastry recipes.

Flavor Fusions

Bourbon | Cherry | Fig & Lemon 

Infused Balsamic Vinegar