ROASTED CHILI & LIME Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and zesty, this roasted chile and lime-infused extra virgin olive oil ignites the senses with smoky heat and vibrant citrus. As you inhale, the deep, fire-roasted aroma of smoky chile peppers mingles with the bright, tangy essence of freshly squeezed lime, balanced by the grassy smoothness of premium olive oil. The first taste is a thrilling contrast—rich, smoky chile warmth unfolds first, followed by a burst of lively lime zest that adds a refreshing tang. A lingering finish of slow-building heat, citrus brightness, and a hint of peppery spice leaves the palate tingling and craving another bold, flavorful drizzle.

Experience the magic of our ROASTED CHILI & LIME Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over grilled meats or seafood for a spicy flavor boost.

Mix into stir-fries for a smoky, zesty kick.

Toss into avocado salads for a flavorful twist.

Flavor Fusions

Pineapple | Coconut | Raspberry 

Infused Balsamic Vinegar