PERSIAN LIME Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Zesty and refreshing, this Persian lime-infused extra virgin olive oil awakens the senses with the bright, tangy aroma of freshly squeezed limes. As you inhale, vibrant citrus notes mingle with the smooth, grassy depth of premium olive oil, evoking sun-drenched orchards and tropical breezes. The first taste is silky and invigorating—lively lime essence bursts onto the palate with a perfect balance of tartness and subtle sweetness. A lingering finish of citrus zest and a gentle peppery warmth leaves the mouth feeling crisp, clean, and irresistibly fresh.

Experience the magic of our PERSIAN LIME Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over ceviche or grilled fish.

Mix into tropical fruit salads for a citrusy twist.

Toss into salsas or chutneys for added brightness.

Flavor Fusions

Spicy Mango | Jalapeno Lime | Raspberry 

Infused Balsamic Vinegar