PEPPERMINT LEMONGRASS White Balsamic Vinegar

(Foodie Family Favorite)

PEPPERMINT LEMONGRASS

Infused White Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Cool peppermint and bright lemongrass create a crisp, refreshing balsamic with an invigorating citrus-herbal finish.

Ways to Savor

• Drizzle over fruit salads, cucumbers or melon.
• Use with shrimp, fish or fresh spring rolls.
• Add a splash to sparkling water or iced tea.

Flavor Fusions

Meyer Lemon EVOO — Layers of fresh citrus create a bright, clean combination.
Chive EVOO — Fresh herbs add a savory edge for vegetables and seafood.
Tarragon EVOO — Tarragon adds aromatic complexity without overpowering the refreshing balsamic.