PARMESAN GARLIC & ROSEMARY Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Rich and aromatic, this Parmesan Garlic Rosemary-infused extra virgin olive oil envelops the senses with a luxurious blend of nutty cheese, roasted garlic, and fragrant rosemary. As you inhale, the warm, savory scent of aged Parmesan mingles with the deep, umami richness of slow-roasted garlic and the woodsy essence of fresh rosemary. The first taste is velvety and complex—creamy Parmesan coats the palate, followed by the mellow heat of garlic and the slightly piney, citrusy brightness of rosemary. A lingering finish of buttery umami, herbaceous warmth, and a touch of peppery spice leaves the palate craving another indulgent drizzle.

Experience the magic of our PARMESAN GARLIC & ROSEMARY Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted meats or poultry.

Use as a base for herb-infused bread dipping.

Mix into pasta sauces for added savory depth.

Flavor Fusions

Cherry | Fig & Lemon | Citrus 

Infused Balsamic Vinegar