PARMESAN CHEESE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
PARMESAN CHEESE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Flavor & Aroma— Bold and herbaceous, this oregano-infused extra virgin olive oil bursts with the fresh, aromatic essence of sun-dried oregano leaves. As you inhale, the warm, slightly peppery fragrance of Mediterranean herbs mingles with the smooth, grassy depth of premium olive oil, evoking the rustic charm of an Italian kitchen. The first taste is vibrant and savory—earthy, slightly minty oregano unfolds with a hint of citrusy brightness and a subtle, woodsy depth. A lingering finish of herbaceous warmth and a gentle peppery bite leaves the palate refreshed, making every drizzle a taste of Mediterranean tradition.
Experience the magic of our PARMESAN CHEESE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!
Ways to Savor
Drizzle over pasta dishes or risotto for an extra creamy flavor.
Use in bread dipping or cheese spreads.
Toss into casseroles for added richness.
Flavor Fusions
Pomegranate | Herbs de Naples | Raspberry Cranberry
Infused Balsamic Vinegar
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
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