OREGANO Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and herbaceous, this oregano-infused extra virgin olive oil bursts with the fresh, aromatic essence of sun-dried oregano leaves. As you inhale, the warm, slightly peppery fragrance of Mediterranean herbs mingles with the smooth, grassy depth of premium olive oil, evoking the rustic charm of an Italian kitchen. The first taste is vibrant and savory—earthy, slightly minty oregano unfolds with a hint of citrusy brightness and a subtle, woodsy depth. A lingering finish of herbaceous warmth and a gentle peppery bite leaves the palate refreshed, making every drizzle a taste of Mediterranean tradition.

Experience the magic of our OREGANO Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted lamb or grilled vegetables.

Use in marinades for meats or tofu.

Toss into pasta dishes or pizza toppings.

Flavor Fusions

Spicy Mango | Mediterranean | Raspberry 

Infused Balsamic Vinegar