OREGANO Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

OREGANO

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Bold and herbaceous with the unmistakable savory fragrance of oregano. A natural choice for Mediterranean and Italian-inspired cooking.

Ways to Savor

• Drizzle over pizza, pasta or Greek salad.
• Marinate chicken, lamb or vegetables.
• Toss with tomatoes, feta and cucumbers.

Flavor Fusions

Mediterranean Dark Balsamic — A robust herb-forward pairing for meats, vegetables and dipping.
Honey Basil White Balsamic — Sweet basil softens oregano for a fresh garden vinaigrette.
Citrus White Balsamic — Citrus brightens oregano beautifully for chicken, fish and Greek-inspired salads.