ONION & ROSEMARY Dark Balsamic Vinegar

ONION & ROSEMARY

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Savory onion and fragrant rosemary mingle with rich aged balsamic for a hearty, aromatic flavor with just enough natural sweetness.

Ways to Savor

• Glaze beef, pork or roasted chicken.
• Drizzle over potatoes, mushrooms or root vegetables.
• Add to gravies, pan sauces and marinades.

Flavor Fusions

Mushroom Sage EVOO — Earthy, savory and exceptional with pork, beef and mushrooms.
Black Truffle EVOO — Rosemary, onion and truffle create an elevated steakhouse pairing.
Parmesan Garlic & Rosemary EVOO — Layers of rosemary, garlic and Parmesan make roasted potatoes irresistible.