MUSHROOM SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Earthy and aromatic, this mushroom sage-infused EVOO envelops the senses with the deep, umami richness of wild mushrooms and the warm, herbal essence of fresh sage. As you inhale, savory notes of porcini and cremini mushrooms mingle with the woodsy, slightly peppery aroma of sage, balanced by the smooth, grassy depth of premium EVOO. The first taste is velvety and complex—rich, roasted mushroom flavors unfold, slightly citrusy brightness of sage, creating a harmonious, comforting depth. A lingering finish of buttery umami, herbaceous warmth, and a whisper of garlic leaves the palate craving another taste of its rustic charm.

Experience the magic of our MUSHROOM SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted root vegetables or hearty grains.

Use in stuffing for poultry or pork.

Toss into mashed potatoes for added herbaceous flavor.

Flavor Fusions

Mediterranean | Fig & Lemon | Honey Basil 

Infused Balsamic Vinegar