MUSHROOM SAGE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

MUSHROOM SAGE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Earthy mushroom and aromatic sage come together in a rich, savory EVOO with unmistakable cool-weather comfort.

Ways to Savor

• Drizzle over risotto, pasta or creamy polenta.
• Use with pork, chicken or roasted root vegetables.
• Sauté mushrooms or add to stuffing and gravies.

Flavor Fusions

Onion & Rosemary Dark Balsamic — A deeply savory fusion perfect for pork, mushrooms and roasted potatoes.
Black Garlic Dark Balsamic — Umami upon umami creates an exceptional pairing for beef and mushrooms.
Bourbon Dark Balsamic — Rich bourbon sweetness adds depth to earthy mushroom and sage.