MUSHROOM LOVERS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
MUSHROOM LOVERS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Flavor & Aroma— Earthy and savory, this Mushroom Lover’s extra virgin olive oil envelops the senses with the deep, umami-rich aroma of wild mushrooms. As you inhale, notes of porcini, shiitake, and cremini mingle with the smooth, grassy depth of premium olive oil, evoking the warmth of a woodland foraging adventure. The first taste is velvety and complex—deep, roasted mushroom flavors unfold with hints of garlic, toasted nuts, and a subtle smokiness. A lingering finish of umami depth and buttery richness leaves the palate craving another drizzle of its decadent, forest-kissed essence.
Experience the magic of our MUSHROOM LOVERS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!
Ways to Savor
Drizzle over risotto or mushroom pasta dishes for added depth.
Use in sautés for a rich, umami boost.
Mix into marinades for meats like steak or lamb.
Flavor Fusions
Onion & Rosemary | Cherry | Raspberry Cranberry
Infused Balsamic Vinegar
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
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