MEYER LEMON Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

MEYER LEMON

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Fresh, sunny and wonderfully aromatic with the softer, slightly sweet citrus character of Meyer lemon. One of the easiest ways to brighten almost any dish.

Ways to Savor

• Drizzle over fish, shrimp, chicken or roasted vegetables.
• Use in vinaigrettes, pasta salads and marinades.
• Finish asparagus, broccoli or fresh greens.

Flavor Fusions

Raspberry White Balsamic — Bright raspberry and lemon create a refreshing vinaigrette.
Blueberry Dark Balsamic — Lemon lifts the rich berry flavor for salads, salmon and desserts.
Peppermint Lemongrass White Balsamic — Exceptionally fresh and citrusy for seafood, vegetables and summer salads.