MAPLE Dark Balsamic Vinegar

MAPLE

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Warm, rich and comforting with smooth maple sweetness balanced by aged balsamic tang. A wonderful bridge between sweet and savory cooking.

Ways to Savor

• Glaze pork, bacon or roasted chicken.
• Drizzle over sweet potatoes, squash or Brussels sprouts.
• Spoon over pancakes, waffles or vanilla ice cream.

Flavor Fusions

Bacon EVOO — The ultimate sweet-smoky combination.
Sage EVOO — Maple and earthy sage are perfect for fall vegetables and pork.
Butter EVOO — Rich, warm and comforting for breakfast dishes, vegetables and baking.