LEMON PEPPER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
LEMON PEPPER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Flavor & Aroma— Bright and zesty, this lemon pepper-infused extra virgin olive oil awakens the senses with the invigorating aroma of freshly zested lemon and bold, cracked black pepper. As you inhale, citrusy bursts of sun-ripened lemon mingle with warm, peppery spice and the grassy depth of premium olive oil. The first taste is smooth and vibrant—lively lemon essence dances on the palate, balanced by the gentle heat of black pepper and a subtle, garlicky warmth. A lingering finish of citrus zest and savory spice leaves a refreshing, tangy kick that beckons another drizzle.
Experience the magic of our LEMON PEPPER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!
Ways to Savor
Drizzle over grilled vegetables or steamed asparagus for a bright flavor.
Mix into seafood dishes like salmon or shrimp for added zing.
Toss into pasta salads for a citrus-infused twist.
Flavor Fusions
Fig & Lemon | Citrus | Tangerine
Infused Balsamic Vinegar
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