LAVENDER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

LAVENDER

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Delicate and aromatic with soft floral notes of lavender woven through smooth extra virgin olive oil. Unexpected yet elegant, it brings a beautiful touch to both sweet and savory dishes.

Ways to Savor

• Drizzle over goat cheese, ricotta or fresh fruit.
• Use with roasted chicken or delicate vegetables.
• Incorporate into cakes, shortbread or citrus desserts.

Flavor Fusions

Blueberry Dark Balsamic — Blueberry and lavender create a beautiful floral-fruit combination.
Hibiscus Dark Balsamic — Fragrant floral notes layer together for an elegant vinaigrette or cheese pairing.
Lychee White Balsamic — Delicate tropical sweetness complements lavender without overwhelming it.