JALAPENO Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

JALAPEÑO

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Fresh jalapeño flavor with a lively green-pepper character and a pleasant kick of heat. Bold enough to notice yet versatile enough for everyday cooking.

Ways to Savor

• Use for tacos, fajitas, quesadillas or nachos.
• Sauté shrimp, chicken, corn or vegetables.
• Drizzle over avocado toast, eggs or pizza.

Flavor Fusions

Pineapple White Balsamic — Sweet pineapple and jalapeño create a tropical sweet-heat favorite.
Strawberry Peach White Balsamic — Juicy fruit and jalapeño make a fun vinaigrette or grilled chicken marinade.
Jalapeño Lime White Balsamic — Double down on fresh chile and lime for tacos, shrimp and Southwestern dishes.