ITALIAN OGLIAROLA First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Italy
Variety— Ogliarola
Polyphenol Level— 614-632 ppm
Free Fatty Acid (FFA)— ≤ 0.23%
Peroxide Value (PV)— ≤ 3.13 mEq O₂/kg
Oleic Acid— 75.29

Flavor & Aroma— A smooth and fruity olive oil with bright, floral notes and a mild peppery finish. It has a creamy texture with a subtle nuttiness and a hint of green grass. The aroma is light and delicate, ideal for delicate dishes.
Smoke Point— 410°F

Experience the magic of our ITALIAN OGLIAROLA First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!