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ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

ITALIAN HERBS

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
A savory blend of classic Italian-inspired herbs with a fragrant, comforting aroma. An easy choice whenever a dish needs a little taste of Italy.

Ways to Savor

• Toss with pasta, tomatoes or roasted vegetables.
• Brush over chicken before roasting or grilling.
• Use for pizza, focaccia or bread dipping.

Flavor Fusions

Herbs de Naples Dark Balsamic — A full-bodied Italian-inspired fusion for bread, pasta and roasted meats.
Traditional Style Dark Balsamic — Classic balsamic richness makes this ideal for Caprese and Italian salads.
Fig & Lemon Dark Balsamic — Fig sweetness and lemon brightness add dimension to the savory herbs.
Regular price $9.99 USD
Regular price Sale price $9.99 USD
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