ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Flavor & Aroma— Fragrant and savory, this Italian herb-infused extra virgin olive oil captures the essence of a sun-drenched Mediterranean garden. As you inhale, rich notes of basil, oregano, rosemary, and thyme intertwine with the smooth, grassy depth of premium olive oil, evoking the aroma of fresh herbs just picked from the vine. The first taste is silky and herbaceous—warm garlic undertones mingle with earthy, woodsy herbs and a hint of citrus zest. A lingering finish of peppery spice and aromatic greens leaves the palate refreshed, making every drizzle a taste of rustic Italian tradition.
Experience the magic of our ITALIAN HERBS Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!
Ways to Savor
Drizzle over pizzas or flatbreads for an herbal twist.
Mix into tomato-based sauces or soups for added flavor.
Use as a base for marinating vegetables or meats.
Flavor Fusions
Hibiscus | Herbs de Naples | Citrus
Infused Balsamic Vinegar
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