C'est Bon Fusion

C’est Bon Fusion is the heart and soul of the recipes found in C’est Bon—My Culinary Journey, and a true reflection of Southern flavor done right. This versatile, all-purpose blend was born in the kitchen of my ancestors and refined through generations of home-cooked meals, restaurant dishes, and family gatherings. With its balanced combination of savory herbs, bold spices, and just a touch of heat, C’est Bon brings depth, warmth, and a signature Cajun flair to everything it touches.

The flavor is bold yet beautifully balanced—starting with the familiar comfort of garlic and onion, followed by the warm smokiness of paprika and black pepper. A subtle kick from cayenne adds a lively finish, while classic herbs like thyme, oregano, and a whisper of bay leaf offer an earthy, aromatic base. The result is savory, soulful, and full of character—flavor that lingers without overpowering.

Whether you are seasoning gumbo, roasting vegetables, grilling chicken, or adding a finishing touch to soups and stews, this blend delivers bold, authentic taste with every pinch.

Hand-blended in small batches at the Foodie Tasting Room in Jefferson, Texas, C’est Bon is free of additives, fillers, and preservatives—just pure flavor from pantry to plate. It’s the one seasoning you’ll reach for again and again, because as we say down South… “C’est bon” means it’s good—and this blend truly is.