Herb Fusion

Foodie Tasting Room’s Herb Fusion bread dipping herbs are a celebration of flavor, crafted to transform everyday olive oil into a restaurant-worthy experience. This small-batch blend is thoughtfully made with hand-selected herbs and spices that deliver both comfort and complexity in every bite. Earthy rosemary and thyme provide a warm, grounding base, while oregano and basil add fresh, garden-bright notes that awaken the palate. Toasted garlic and onion create a savory richness, giving the blend a satisfying depth, while a pinch of red pepper flakes adds just the right amount of gentle heat to keep things interesting. A touch of natural sea salt ties it all together, enhancing each layer of flavor without overpowering the delicacy of the herbs.

When combined with our high-quality extra virgin olive oil and a splash of aged balsamic vinegar, Herb Fusion blooms into a robust dipping oil that is as aromatic as it is delicious. The herbs rehydrate slightly, releasing their essential oils and mingling beautifully with the richness of the olive oil and the tang of balsamic. It’s perfect for serving alongside crusty bread, warm focaccia, or flatbreads—but its use doesn’t stop there. Sprinkle it over grilled vegetables, roasted potatoes, pasta, or even stir it into marinades and salad dressings for an instant flavor upgrade.

Every jar is handcrafted in Jefferson, Texas, with no fillers, preservatives, or artificial ingredients—just pure, vibrant herbs and spices blended with care. Whether you are hosting friends or elevating your own weekday meal, Herb Fusion brings a touch of artisanal charm and gourmet flavor to your kitchen.  Net Wt. 2.0 oz