HONEY BASIL White Balsamic Vinegar

An herbal explosion of fresh Basil flavor brightens the sweetness of the honey. The deep mellow hue adds rich flavor to salads, sauces, marinades and drizzles.  

Great to use in cocktails or lemonade, or mix with fresh berries for a fresh summer fruit salad. Top bruschetta or your favorite cheeses for a sweeter finish.  Create a vinaigrette with a peppery EVOO and top sliced tomatoes and fresh mozzarella for a lighter version of a Caprese salad. Drizzle on top of fresh watermelon with grated caramelized ginger.  Combine with your favorite BBQ sauce and brush on grilled chicken.  Drizzle as a finishing glaze over grilled fish.

Foodie Tasting Room Honey Basil White Balsamic Vinegar, a favorite “special ingredient" for chefs and home cooks alike that takes dishes from ordinary to extraordinary! A core ingredient in every kitchen.

Pairings:
EVOO: Blood Orange | Meyer Lemon | Parmesan Cheese
BALSAMIC: Citrus White | Peach White | Spicy Mango Dark