Smoked Salt

Cold-smoked over natural hickory wood for hours, each flake of sea salt absorbs the bold, aromatic essence of smoldering wood. The result is a rich, earthy salt with lingering smokiness that evokes campfire warmth and fire-grilled flavor. It delivers a savory, subtly sweet edge with hints of toasted oak and mellow heat. Just a pinch adds depth, boldness, and complexity to any dish—simple or gourmet.

Ingredients: Sea Salt

2.5 oz