HIBISCUS Dark Balsamic Vinegar

(Foodie Family Favorite)

HIBISCUS

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Vibrant and distinctive with gently tart berry-like notes and a delicate floral character. Hibiscus brings a beautiful brightness to the rich depth of aged balsamic.

Ways to Savor

• Drizzle over berry, spinach or goat cheese salads.
• Glaze chicken, pork or duck.
• Spoon over fresh fruit, cheesecake or creamy cheeses.

Flavor Fusions

Lavender EVOO — Floral notes mingle beautifully for an elegant vinaigrette.
Strawberry EVOO — Strawberry brings juicy fruitiness to the tart floral balsamic.
Blood Orange EVOO — Bright citrus makes the hibiscus even more vibrant.