HERBS de PROVENCE Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

HERBS de PROVENCE

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Fragrant and beautifully herbaceous, this EVOO captures the rustic flavors of a Provençal herb garden. Savory, aromatic and wonderfully versatile.

Ways to Savor

• Brush over chicken, pork or fish before roasting.
• Toss with root vegetables or potatoes.
• Drizzle over goat cheese, soups or warm artisan bread.

Flavor Fusions

Black Currant Dark Balsamic — Dark berry fruit creates an elegant contrast to the fragrant herbs.
Raspberry Cranberry Dark Balsamic — Tart berries and savory herbs are wonderful with poultry and fall salads.
Champagne White Balsamic — Delicate acidity lets the herbs shine in vinaigrettes and marinades.