HERBS de NAPLES Dark Balsamic Vinegar

(Amelia's Favorite)

HERBS de NAPLES

Infused Dark Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Savory and aromatic with Italian-inspired herbs woven into the rich sweetness of aged balsamic. Full of character and practically made for bread dipping and Italian cooking.

Ways to Savor

• Drizzle over tomatoes, mozzarella or grilled vegetables.
• Use as a marinade for chicken or pork.
• Serve with warm bread, pasta or pizza.

Flavor Fusions

Sundried Tomato Parmesan Garlic EVOO — Layers of Italian flavor make this a bread-dipping favorite.
Parmesan Cheese EVOO — Nutty Parmesan and herbs create a rich, savory combination.
Fresh Garlic EVOO — Classic garlic and Italian herbs work beautifully for pasta, chicken and vegetables.