HARISSA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

(Amelia's Favorite)

HARISSA

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Warm, aromatic and boldly spiced, Harissa EVOO brings North African-inspired chile flavor with savory depth and a lingering warmth.

Ways to Savor

• Brush over chicken, lamb or vegetables before grilling.
• Toss with chickpeas, cauliflower or roasted carrots.
• Drizzle over couscous, grain bowls or hummus.

Flavor Fusions

Pomegranate Dark Balsamic — Tart-sweet pomegranate balances harissa's savory heat beautifully.
Citrus White Balsamic — Bright citrus freshens the warm spices for chicken, fish and vegetables.
Peach White Balsamic — Sweet peach softens the spice for an unexpected grilling marinade.