HARISSA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and fiery, this harissa-infused extra virgin olive oil ignites the senses with a smoky, slow-burning heat and deep, aromatic spice. As you inhale, vibrant notes of sun-dried chili peppers, cumin, coriander, and smoky paprika mingle with the rich, grassy depth of premium olive oil, evoking the warmth of North African spice markets. The first taste is smooth yet intense—a wave of deep, roasted pepper flavor unfolds, followed by earthy, garlicky undertones and a citrusy brightness. A lingering, smoldering heat builds gradually, leaving the palate tingling with a bold, savory warmth that beckons another taste.

Experience the magic of our HARISSA Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted lamb or grilled meats for a smoky spice kick.

Mix into couscous or rice dishes for added flavor.

Toss into stews or soups for bold seasoning.

Flavor Fusions

Peach | Bourbon | Raspberry Cranberry 

Infused Balsamic Vinegar