GREEK KORONEIKI First Cold Pressed Extra Virgin Olive Oil (EVOO)

GREEK KORONEIKI

First Cold Pressed Extra Virgin Olive Oil

Origin— Greece
Variety— Koroneiki
Polyphenol Level— 854-868 ppm
Free Fatty Acid (FFA)— ≤ 0.16%
Peroxide Value (PV)— ≤ 2.49 mEq O₂/kg
Oleic Acid— 75.90

Flavor & Aroma—
A distinctive Greek single-varietal EVOO with rich olive character, fresh green notes and a pleasantly peppery finish. Its high polyphenol level gives the oil structure and intensity while allowing the natural character of the Kalamata olive to shine.

Ways to Savor

• Enjoy with crusty bread, feta and olives.
• Drizzle over Greek salads, tomatoes or grilled vegetables.
• Finish fish, chicken, hummus or Mediterranean grain bowls.

Flavor Fusions

Mediterranean Dark Balsamic — A natural Mediterranean pairing for salads, vegetables and grilled meats.
Citrus White Balsamic — Fresh citrus brightens the robust Kalamata character.
Traditional Style Dark Balsamic — Simple, classic and perfect when you want the quality of the EVOO to take center stage.