GREEK KALAMATA First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Greece
Variety— Kalamata
Polyphenol Level— 734-758 ppm
Free Fatty Acid (FFA)— ≤ 0.16%
Peroxide Value (PV)— ≤ 2.49 mEq O₂/kg
Oleic Acid— 75.90

Flavor & Aroma— A smooth and fruity olive oil with notes of ripe olives, tomatoes, and a hint of green grass. It has a slightly peppery finish and a rich, savory aroma. The flavor is well-rounded, with a delicate balance of bitterness and sweetness.
Smoke Point— 415°F

Experience the magic of our GREEK KALAMATA First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!