GARLIC HERB Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

GARLIC HERB

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Savory garlic layered with fragrant herbs creates a balanced, everyday EVOO that tastes like a well-seasoned kitchen in a bottle.

Ways to Savor

• Marinate chicken, pork or vegetables.
• Toss with potatoes before roasting.
• Use with pasta, bread dipping or homemade vinaigrettes.

Flavor Fusions

Fig & Lemon Dark Balsamic — Sweet fig and bright lemon give the savory herbs a beautiful lift.
Honey Basil White Balsamic — Herbaceous and lightly sweet for chicken, salads and vegetables.
Champagne White Balsamic — Clean, crisp acidity makes an effortless house vinaigrette.