GARLIC HERB Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Fragrant and savory, this garlic herb-infused extra virgin olive oil awakens the senses with the warm, aromatic essence of freshly crushed garlic and garden-fresh herbs. As you inhale, rich, roasted garlic notes mingle with hints of rosemary, thyme, and oregano, balanced by the smooth, grassy depth of premium olive oil. The first taste is bold and herbaceous—silky olive oil carries layers of deep umami garlic, earthy green herbs, and a subtle peppery spice. A lingering finish of warm garlic, woodsy herbs, and a touch of citrus zest leaves the palate refreshed and craving another drizzle.

Experience the magic of our GARLIC HERB Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted meats or poultry for herbaceous depth.

Use as a base for marinades and dressings.

Toss into pasta salads for added herb flavor.

Flavor Fusions

Cherry | Honey Basil | Black Currant 

Infused Balsamic Vinegar