GARLIC BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

GARLIC BUTTER

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Rich buttery flavor meets savory garlic in one deliciously versatile EVOO. Comforting and full-bodied, it brings instant flavor to everything from vegetables to seafood.

Ways to Savor

• Brush over shrimp, lobster, fish or chicken.
• Toss with potatoes, pasta or roasted vegetables.
• Drizzle over warm bread, popcorn or corn on the cob.

Flavor Fusions

Black Garlic Dark Balsamic — Layers of garlic create deep, savory richness for beef, mushrooms and vegetables.
Bourbon Dark Balsamic — Buttery garlic and bourbon richness make an indulgent glaze for steak or pork.
Citrus White Balsamic — Fresh citrus cuts through the richness for seafood and vegetables.