GARLIC BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Lush and savory, this garlic butter-infused extra virgin olive oil envelops the senses with the rich aroma of slow-roasted garlic and creamy, melted butter. As you inhale, warm, nutty notes mingle with a hint of caramelized sweetness and the grassy depth of premium olive oil, evoking the scent of sizzling garlic in a hot pan. The first taste is velvety smooth—deep, umami-rich garlic melds with the indulgent silkiness of butter, creating a decadent, mouth-coating experience. A lingering finish of roasted garlic warmth and a whisper of toasted nuttiness leaves the palate craving another drizzle of its rich, savory goodness.

Experience the magic of our GARLIC BUTTER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over bread for a delicious garlic butter spread.

Use as a base for sautés, stir-frying, or pan-searing meats.

Mix into mashed potatoes or pasta dishes for extra flavor.

Flavor Fusions

Maple | Hibiscus | Raspberry

 Infused Balsamic Vinegar