FRESH GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

(Foodie Family Favorite)

FRESH GARLIC

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Bold, aromatic and unmistakably garlicky. Fresh Garlic EVOO delivers the savory flavor cooks reach for again and again, making it one of the easiest bottles to keep beside the stove.

Ways to Savor

• Sauté vegetables, chicken, shrimp or mushrooms.
• Toss with pasta, potatoes or roasted vegetables.
• Use for garlic bread, marinades or bread dipping.

Flavor Fusions

Herbs de Naples Dark Balsamic — Garlic and Italian herbs create a natural pairing for pasta, chicken and bread dipping.
Mediterranean Dark Balsamic — Savory and herbaceous for marinades and roasted vegetables.
Traditional Style Dark Balsamic — A dependable classic for vinaigrettes, Caprese and dipping.