FRESH GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

(Foodie Family Favorite)

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F

Flavor & Aroma— Bold and aromatic, this fresh garlic-infused EVOO envelops the senses with the rich, savory essence of crushed garlic cloves. Warm, pungent notes mingle with a hint of sweetness and grassy olive oil, evoking a sizzling pan just before garlic turns golden. The first taste is smooth and robust—deep umami richness unfolds with mellow heat, followed by a buttery, nutty finish. A lingering whisper of roasted garlic and gentle spice leaves the palate craving another drizzle of its bold, mouthwatering flavor.

Experience the magic of our FRESH GARLIC Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss! 

Ways to Savor

Drizzle over roasted potatoes or pasta dishes for extra flavor.

Use as a base for sautéing vegetables or meats.

Mix into hummus or spreads for added richness.

Flavor Fusions

Herbs de Naples | Fig & Lemon | Onion & Rosemary 

Infused Balsamic Vinegar