COCONUT White Balsamic Vinegar

COCONUT

Infused White Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Smooth and tropical with softly sweet coconut character and the refreshing acidity of white balsamic. Unexpected, playful and delicious in both savory and fruit-forward dishes.

Ways to Savor

• Marinate shrimp, chicken or fish.
• Drizzle over tropical fruit or fresh berries.
• Add to slaws, rice bowls or Asian-inspired salads.

Flavor Fusions

Persian Lime EVOO — Coconut and lime create a bright tropical classic.
Citrus Habanero EVOO — Creamy coconut character balances lively habanero heat.
Tandoori EVOO — Tropical sweetness softens aromatic spice for chicken and shrimp.