CITRUS HABANERO Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)

CITRUS HABANERO

Infused First Cold Pressed Extra Virgin Olive Oil

Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 590-610 ppm
Smoke Point— 415°F

Flavor & Aroma—
Bright citrus arrives first, followed by the lively heat of habanero. Fresh, fiery and full of personality, this EVOO adds an exciting kick without sacrificing flavor.

Ways to Savor

• Marinate shrimp, chicken or fish before grilling.
• Toss with roasted vegetables or sweet potatoes.
• Drizzle over tacos, rice bowls or grilled corn.

Flavor Fusions

Peach White Balsamic — Juicy peach cools the habanero heat for an addictive sweet-spicy combination.
Coconut White Balsamic — Tropical sweetness rounds out the chile for shrimp, chicken and Asian-inspired dishes.
Raspberry White Balsamic — Bright berry acidity adds a surprising fruity contrast to the citrus heat.