CINNAMON PEAR White Balsamic Vinegar

Ideal for enjoying on crisp fall days and throughout the year, our Cinnamon Pear White Balsamic Vinegar offers robust flavors that complement a variety of dishes. The delightful blend of cinnamon and pear enhances desserts, pairs tantalizingly with poultry, and adds perfection to salads. Impress your guests with a showstopping cinnamon pear glazed ham at Thanksgiving, or elevate everyday meals by drizzling it over glazed carrots and rustic root vegetables.

Start your mornings on a delicious note with oatmeal topped with a drizzle of this flavorful vinegar, or serve warm Brie with toasted pecans and a generous drizzle. For a savory twist, try preparing stuffed pork tenderloin roasted with an Orange marmalade and Cinnamon Pear glaze. And don't forget to indulge in a delightful breakfast with Cinnamon apple French toast topped with mascarpone cheese and a touch of our Cinnamon Pear Balsamic Vinegar.

 Foodie Tasting Room Cinnamon Pear White Balsamic Vinegar, a favorite “special ingredient" for chefs and home cooks alike that takes dishes from ordinary to extraordinary! A core ingredient in every kitchen.

Pairings:
EVOO: Blood Orange | Butter | Vanilla
BALSAMIC: Black Walnut Dark | Chocolate Dark
Raspberry Cranberry Dark