CINNAMON PEAR White Balsamic Vinegar

CINNAMON PEAR

Infused White Balsamic Vinegar

Origin— Modena, Italy by VR Aceti
Vintage— 12 years

Flavor & Aroma—
Juicy pear with a gentle touch of warm cinnamon creates a fragrant balsamic that is cozy without being heavy. Sweet, bright and especially inviting in fall-inspired dishes.

Ways to Savor

• Drizzle over salads with pears, walnuts and cheese.
• Glaze pork tenderloin or roasted chicken.
• Spoon over baked apples, oatmeal or vanilla ice cream.

Flavor Fusions

Sage EVOO — Pear, cinnamon and sage are made for pork, poultry and squash.
Blood Orange EVOO — Citrus brightens the warm pear and spice beautifully.
Butter EVOO — Rich buttery flavor creates a comforting combination for roasted vegetables and desserts.