Origin— Tunisia
Variety— Blend of Chemlali, Chetoui, and Arbequina olives
Polyphenol Level— 380-420 ppm Smoke Point— 410°F
Flavor & Aroma— Zesty and herbaceous, this cilantro lime-infused extra virgin olive oil awakens the senses with the bright, citrusy aroma of freshly squeezed lime and the crisp, green vibrancy of just-picked cilantro. As you inhale, hints of peppery zest and floral citrus mingle with the grassy smoothness of premium olive oil, evoking a sun-drenched garden. The first taste is bold and refreshing—lively lime tang intertwines with the earthy, slightly spicy essence of cilantro, creating a perfectly balanced, invigorating flavor. A lingering whisper of citrus peel and herbal warmth leaves the palate feeling fresh and energized, ready for another drizzle.
Experience the magic of our CILANTRO LIME Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)—an absolute must-have for chefs and home cooks alike! Elevate your everyday dishes into extraordinary creations with this flavorful gem. Visit us in Jefferson, Texas, for an unforgettable tasting adventure you won’t want to miss!
Ways to Savor
Drizzle over grilled shrimp or chicken for a zesty marinade.
Toss into rice or quinoa dishes for a burst of flavor.
Mix into dressings for a light, herbaceous vinaigrette.
Flavor Fusions
Blackberry | Citrus | Cherry
Infused Balsamic Vinegar
